Hannah Howard

Hannah Howard is a food and travel writer who spent her formative years in New York eating, drinking, serving, bartending, hostessing, cooking (on a hot, hot line, flipping giant wheels of fabulously aromatic cheese), and managing restaurants.

She now writes about delicious things for a living, and spends her hard-earned cash on exquisite veggies, fancy olive oil, and worldwide food-centric explorations.

Hannah has written for The New York Times, American Express’ OPEN forum, Serious Eats, Grub Street, Refinery29, ZADY, and Oyster.com.